Easiest Way to Make Ultimate Simple Homemade Pasta! Pappardelle with Ragu Sauce

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We hope you got insight from reading it, now let’s go back to simple homemade pasta! pappardelle with ragu sauce recipe. You can have simple homemade pasta! pappardelle with ragu sauce using 16 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Homemade Pasta! Pappardelle with Ragu Sauce:

  1. Provide of For the pasta:.
  2. Use of Durum semolina flour.
  3. Provide of Cake flour.
  4. Use of Olive oil.
  5. Prepare of Egg.
  6. Take of Salt.
  7. Use of For the ragu sauce:.
  8. Prepare of Ground meat (mixed beef and pork).
  9. Get of Onion.
  10. Provide of Carrot.
  11. You need of Tomato.
  12. You need of Bay leaf.
  13. Prepare of Tomato purée or juice.
  14. Get of Butter.
  15. Provide of as neeed Red wine.
  16. Use of Garlic.

Steps to make Simple Homemade Pasta! Pappardelle with Ragu Sauce:

  1. Combine all of the pasta ingredients in a bowl, and mix with a spatula until it comes together into a dough..
  2. Knead for about 10-15 minutes until the surface becomes moist..
  3. Wrap in plastic wrap and let rest for over an hour. In the meantime, prepare the sauce..
  4. Finely chop the garlic, carrots, and onions..
  5. Put the butter in a pot and sauté the vegetables until translucent..
  6. Add the ground meat and cook until browned. Next, roughly chop the tomato and add it to the pot..
  7. Add half the wine and tomato purée until the liquid just covers the contents of the pot. Add the bay leaf and slowly simmer until the liquid cooks off..
  8. Once the liquid cooks off, add a little more wine and tomato purée. Repeat this process for about 30 more minutes while simmering to bring out the flavors. The color should also deepen..
  9. Season with salt to taste. If available, you can add to the flavor with some concentrated fond de veau, such as glace de viande, to taste..
  10. Dust your work surface with flour, then roll out the pasta dough to a 1-2 mm thickness. Fold the dough over, then cut it into 20-25 mm wide strands..
  11. Boil in a pot full of water for about 5-7 minutes until it reaches desired firmness, then drain..
  12. Add the well drained pasta to the pot of ragu sauce, and toss together. Cook for a while to blend the flavors together..
  13. Transfer to a plate, then serve. Grate on Parmesan cheese and garnish with chopped parsley, if available..

From a vibrantly green herb-focused linguine to a throw-together pantry. Pappardelle pasta with walnut sauce and black truffle shavings. This particular pasta with venison ragu recipe comes from Trentino-Alto Adige, the North Eastern Italian region which Traditionally, the most popular pasta served with game ragu is flat ribbons such pappardelle, tagliatelle or fettuccine. Transfer the pappardelle to a flour-dusted baking sheet. Repeat with the remaining pieces of pasta.

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