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For those without an oven at home, this is the garlic bread recipe you have to try! I recommend using a cast-iron skillet because it retains heat very well and the heat spreads evenly. Great recipe for Garlic Pan Bread.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic pan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Pan Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Garlic Pan Bread is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook garlic pan bread using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Garlic Pan Bread:
- Get of Yeast Ingredients.
- Take 12 oz of Warm Water.
- Get 2 tsp of Active Dry Yeast.
- Get 1 tsp of sugar.
- Get 2 Tb of Vegetable Oil.
- Prepare of Dry Bread Ingredients.
- Take 4 cups of All-Purpose Flour.
- Prepare 2 tsp of sugar.
- Take 2 tsp of salt.
- Prepare of Herb and Garlic Butter.
- Take 1/4 cup of Salted Butter Melted.
- Prepare 3 tsp of Garlic Puree.
- Take 1/2 tsp of Parsley Flakes.
- Take 1/2 tsp of Oregano.
- Get 1/2 tsp of Basil.
- Prepare 1 Tb of Parmesan Cheese.
I started this recipe hoping to mimic Jack Astor's pan bread. Rub the cut surfaces with the garlic and brush with oil. Arrange as many pieces as will fit in the pan, weighing them down with a bacon press. Repeat until all slices are browned.
Instructions to make Garlic Pan Bread:
- Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes..
- Mix the dry bread ingredients in a large bowl..
- Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir..
- Fold and knead the dough until dough has come together..
- Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising..
- Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again..
- Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls..
- Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes..
- Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden..
- Mix together the Garlic and Herb Butter ingredients..
- Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!.
Keep warm in the oven on low heat. To me, garlic bread is genius. Garlic bread is something everyone loves. We love buttery spiced garlic bread. Its a Friday dinner favorite at our place.
So that is going to wrap this up for this special food garlic pan bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!