How to Make Perfect Baked Chicken with pesto and bacon

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Before you jump to Baked Chicken with pesto and bacon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to baked chicken with pesto and bacon recipe. To make baked chicken with pesto and bacon you need 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Baked Chicken with pesto and bacon:

  1. Get 4 of small chicken breasts.
  2. Use 1/2 jar of Sun dried tomato pesto.
  3. Get 4-8 rashers of maple bacon.

Steps to make Baked Chicken with pesto and bacon:

  1. Trim the chicken breasts from any fat. Heat oven to 180c. Place baking paper on tray. Spread pesto over bacon, then wrap bacon around chicken. Use tooth picks to secure..
  2. Place in oven and cook for approx 30minutes, depending on size. finish off till brown in frypan..
  3. To serve, slice diagonally and serve with either salad or potatoes and vegetable..

This chicken dish is packed with lots of wonderful flavors. It's Jessica Gavin, Certified Culinary Scientist and I'm excited to share with you this quick and easy baked pesto chicken recipe that's a breeze to whip up. Lean protein cooked in the oven while a fresh and flavorful pesto sauce is made to add on top. You're not going to want to miss my critical tips for maximizing the flavor of the pesto. Place chicken and pesto in medium bowl; toss to coat.

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