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Before you jump to Louise's Butterless Fudge Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.
These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be good for your skin since it is a great source of vitamin E. If you currently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to louise's butterless fudge brownies recipe. To make louise's butterless fudge brownies you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Louise's Butterless Fudge Brownies:
- Prepare 1 cup of sugar.
- Use 1/2 cup of Cocoa Powder (I used Toll House.
- Get 2 cups of all-purpose flour.
- Take 2 large of eggs.
- Provide 1 tsp of salt.
- Take 1/2 cup of vegetable oil.
- You need 2 tbsp of Hershey's Chocolate Syrup.
- Use 1/2 tsp of baking soda/baking powder.
- Take 1 tsp of vanilla extract.
Instructions to make Louise's Butterless Fudge Brownies:
- Preheat oven to 350°F.
- In a bowl (except for the chocolate syrup)mix all ingredients. Make sure it's mixed in smoothly..
- Add Chocolate syrup /(choco chips, nuts etc.) then pour in to your baking tray/dish. wait for about 25-30 min.
You can also easily adjust the fudginess. By the way, you could also try this healthy brownie recipe – Gluten-Free Coconut Flour Brownies. The brownies and the buttercream … well… they just made me swoon. They are boozy, they are beautiful, and they are delicious. Homemade Fudge Brownies topped with a Baileys Buttercream Frosting.
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