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Before you jump to Eggless Vegan Fudgy Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to eggless vegan fudgy brownies recipe. You can cook eggless vegan fudgy brownies using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Eggless Vegan Fudgy Brownies:
- Take of Wholeweat Flour.
- Use of All-purpose Flour.
- Provide of Cocoa Powder.
- Provide of Baking Soda.
- Prepare of salt.
- You need of Melted Coconut Oil.
- Provide of Plain Yogurt.
- Provide of Chia egg (1 tbsp chia seeds+ 4 tbsp water).
- Prepare of Coconut Or Brown Sugar.
- You need of water.
- Use of Toasted pecans and dark chocolate chips for topping.
Instructions to make Eggless Vegan Fudgy Brownies:
- Preheat oven to 350 ° F and prepare all your ingredients to make everything easier!.
- Prepare the chia egg and set aside..
- Using a wisk combine all wet ingredients.
- Mix dry all ingredients together and add them into the wet ingredients, and fold gently until it's all combined..
- Transfer into a lined oven proof baking pan, and top with toasted pecans and dark chocolate chips..
- Bake for 25 to 30 min or until completely cooked through..
- Once out of the oven, let it cool in the pan for around 10 minutes..
- Transfer onto a cooling rack. let it cool completely before cutting..
- If you're wondering, it doesn't taste coconuty at all, it very rich and chocolaty!.
- They're so Fudgy, I cannot even describe it! Try them soon and let me know what you think! Enjoy!.
Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make. You'll never buy a boxed brownie mix again! Thick and fudgy Vegan Chocolate Brownies are pure indulgences. These are the best vegan brownies you've ever tasted – oh so chocolaty, delicious and crave-worthy!! I am sharing with you the best Vegan Chocolate Brownies that is rich, heavenly, dense and bursting with chocolate flavor.
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