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Before you jump to Vanilla Ice Cream with One Egg recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
One thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
Your main meals should also incorporate fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. And whenever it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. To be able to minimize your fat intake you really should cut off any visible fat before you prepare the meats.
By simply following a few of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to vanilla ice cream with one egg recipe. You can have vanilla ice cream with one egg using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Vanilla Ice Cream with One Egg:
- You need of m or l size Egg.
- Provide of Heavy cream (vegetable-based).
- Use of Sugar.
- You need of Vanilla essence.
Instructions to make Vanilla Ice Cream with One Egg:
- Break the egg into a bowl, add the sugar and whisk with a hand mixer until frothy..
- Add the cream and whisk some more (Mix until it has fine bubbles and has a fluffy texture.).
- Add the vanilla essence, put into a container and freeze. Mix it with a spatula every 30 – 40 minutes, and when it has hardened, it's done..
- It doesn't take long to whip the low fat vegetable-based cream if you whisk it over a bowl full of ice..
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