Puffed Caramel Corn. Store-bought puffed corn is baked with peanuts and caramel in this recipe for the classic snack without hulls or unpopped kernels. This Caramel Puff Corn is a crazy addictive snack, perfect for holiday gift-giving or game day snacking! It's EASIER than caramel corn with all that sweet salty flavor.
Perfectly combining salty and sweet, you will be obsessed with this easy twist on caramel corn! Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels". Caramel Puff Corn takes an ordinary snack food and turns into a sweet treat that you won't be able to stop yourself from eating!
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, puffed caramel corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Store-bought puffed corn is baked with peanuts and caramel in this recipe for the classic snack without hulls or unpopped kernels. This Caramel Puff Corn is a crazy addictive snack, perfect for holiday gift-giving or game day snacking! It's EASIER than caramel corn with all that sweet salty flavor.
Puffed Caramel Corn is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Puffed Caramel Corn is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have puffed caramel corn using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puffed Caramel Corn:
- Get 1 1/2 packs (9 oz) of puff corn.
- Take 2 cups of brown sugar.
- Take 1/2 cup of white corn syrup.
- Prepare 2 stick of butter.
- Get 1 tsp of salt.
- Take 1 tsp of baking soda.
- Make ready 1 tsp of Vanilla.
And, it's cheap to make! how to make caramel corn puffs. Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess. Combine brown sugar, butter, corn syrup, vanilla and salt in. Place puff corn into large roasting pan; set aside.
Steps to make Puffed Caramel Corn:
- Preheat oven to 250°F..
- Put 1 1/2 bag of puffcorn in aluminum pan.
- Combine brown sugar, corn syrup, butter and salt in a 2 quart minimum saucepan, bring to boil while stirring..
- Reduce heat and boil while stirring for 5 minutes.
- Remove from heat and stir in vanilla and soda. Pour over corn and mix in..
- Bake in 250°F oven for 1 hour stirring every 15 minutes..
Immediately place caramel corn onto waxed paper. Because this Caramel Puff Corn is not a downgrade from your Christmas caramel corn. Dare I even say I like it a little better? I can definitely see a few more variations of this stuff coming for holidays to. Pour caramel sauce over puffed corn and mix in well.
So that’s going to wrap it up for this special food puffed caramel corn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!