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We hope you got benefit from reading it, now let’s go back to garlic ginger beef and broccolini recipe. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Ginger Beef and Broccolini:
- Take of Beef (Roughly 1 pound).
- Provide of Marinade.
- Get of Ginger.
- Prepare of Garlic.
- Get of Squirts Hoisin Sauce.
- Get of Big Shakes Oyster Sauce.
- Use of Fish Sauce.
- You need of Soy Sauce.
- Provide of Hot Sauce (Optional).
- Take of Chilli Flakes (Optional).
- Take of Black Pepper.
- Get of Sugar.
- Use of Lime Juice (1 Lime).
- Prepare of Olive Oil.
- You need of Broccolini.
- Use of Chilli Oil.
- Get of Garlic.
- You need of Ginger.
- Take of Chilli Flakes.
- Get of Fish Sauce.
- Take of Salt.
- Prepare of Pepper.
Steps to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better..
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end..
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement..
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water..
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch..
- Drizzle a little of the reduced marinade on the beef. Serve with white rice..
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