Recipe of Speedy Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

by Ruiyibio

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. From the vanilla layer cake cake to that vanilla bean buttercream, this vanilla layer cake proves that the simple things in life are sweetest. Heilala Vanilla 's pure vanilla extract takes center stage in this showstopping naked layer cake, imparting bold, rich vanilla flavor to every bite.

This is one of those easy, homemade cake recipes that everyone needs to know how to make! This is my favorite vanilla buttercream. It's the perfect vanilla frosting that's simple, creamy and smooth and tastes unbelievable on vanilla cupcakes!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. From the vanilla layer cake cake to that vanilla bean buttercream, this vanilla layer cake proves that the simple things in life are sweetest. Heilala Vanilla 's pure vanilla extract takes center stage in this showstopping naked layer cake, imparting bold, rich vanilla flavor to every bite.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

  1. Make ready of CAKE.
  2. Make ready 3 cup of cake flour.
  3. Take 1 tbsp of baking powder.
  4. Make ready 1/4 tsp of baking soda.
  5. Get 1/2 tsp of salt.
  6. Make ready 1 2/3 cup of unsalted butter, melted.
  7. Take 1 1/2 cup of granulated sugar.
  8. Get 2 tsp of vanilla extract.
  9. Prepare 2/3 cup of milk, I used whole milk.
  10. Take 4 of large eggs.
  11. Prepare of red food coloring.
  12. Get of FROSTING AND FILLING.
  13. Take 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
  14. Prepare of GARNISH.
  15. Make ready of red, green and white sprinkles.

My favorite vanilla buttercream recipe is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert. PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. This Classic Vanilla Cake recipe pairs fluffy vanilla cake layers with a silky vanilla buttercream.

Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

  1. Preheat the oven to 350. Spray 3 – 8 inche cake pans with bakers sprspray.
  2. Whisk together in a bowl flour, baking powder, baking soda and salt.
  3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
  4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
  5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
  6. MAKE FROSTING AND FILLING.
  7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
  8. ASSEMBLE CAKE.
  9. Place one cooled red layer of cake bottom side up on serving plate.
  10. Frost with some of the vanilla buttercream frosting.
  11. Add the white layer, bottom side up.
  12. Frost with some frostung.
  13. Top with the second red layer of cake, bottom up.
  14. Frost entire cake with tthe frosting.
  15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.

The perfect cake for any occasion! I know it's easy enough for some people to grab a cake recipe from one post and a frosting recipe from another, but for those of us that are a little less comfortable. Thick layers of vanilla cake and my favorite vanilla frosting. It's an easy, oil-based vanilla cake. My secrets to making the perfect vanilla buttercream for frosting cakes is starting with COLD butter.

So that is going to wrap this up for this special food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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