Recipe of Perfect Thandai Bundt cake with Kesar thandai Rabdi frosting

by Ruiyibio

Thandai Bundt cake with Kesar thandai Rabdi frosting. Rum and raisin bundt cake with a warm thandai frosting is a delightful add to your Christmas table. Merry Christmas. #holi#vlogger#holispecial#thandai#thandairecipe#rabdi#modak#vegan#ganeshchaturthi#milkrecipe# #ragi#modak#ganeshchaturthi#ganeshutsav#indianfestival#ganpati#. · Thandai Mousse is an Indian festive twist to classic western dessert called mousse. Thandai Mousse is a great recipe for festivals like Holi.

This dessert should come with a warning label because it is so Thandai Phirni is a twist on the traditional Phirni recipe which is an Indian rice pudding. A modern take on the ever popular Motichoor ladoos is bound to keep your guests asking for. No bake thandai cheesecake – on the festival of colours.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thandai bundt cake with kesar thandai rabdi frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thandai Bundt cake with Kesar thandai Rabdi frosting is something that I’ve loved my entire life.

Rum and raisin bundt cake with a warm thandai frosting is a delightful add to your Christmas table. Merry Christmas. #holi#vlogger#holispecial#thandai#thandairecipe#rabdi#modak#vegan#ganeshchaturthi#milkrecipe# #ragi#modak#ganeshchaturthi#ganeshutsav#indianfestival#ganpati#. · Thandai Mousse is an Indian festive twist to classic western dessert called mousse. Thandai Mousse is a great recipe for festivals like Holi.

To get started with this recipe, we have to first prepare a few components. You can cook thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

  1. Get of For making thandai powder.
  2. Prepare 1 cup of cashew nuts.
  3. Make ready 1 cup of pistachios.
  4. Take 1/2 cup of melon seeds.
  5. Make ready 1/4 cup of poppy seeds.
  6. Make ready 1 tbsp of fennel seeds.
  7. Make ready 1 tbsp of black peppercorns.
  8. Prepare 2 tbsp of cardamom.
  9. Prepare 1 inch of cinnamon.
  10. Prepare 2-3 pinch of saffron strands.
  11. Take 1 tbsp of dried rose petals.
  12. Prepare of For making thandai Bundt cake.
  13. Make ready 2 cup of all purpose flour.
  14. Make ready 1 tsp of baking powder.
  15. Get 1/2 tsp of baking soda.
  16. Make ready 2 tsp of thandai powder.
  17. Prepare 1 cup of powder sugar.
  18. Make ready 1/2 cup of melted butter.
  19. Get 5 tsp of curd.
  20. Make ready 1 cup of milk.
  21. Prepare 2-3 drops of Vanilla essence.
  22. Get of For making kesar thandi rabri.
  23. Prepare 750 ml of thick milk.
  24. Prepare 2 tsp of thandai powder.
  25. Get as needed of saffron strands.
  26. Get of For garnishing.
  27. Prepare as needed of chopped pistachios.
  28. Take as needed of chopped almonds.
  29. Make ready 1 pinch of saffron strands.
  30. Get 1-2 of chopped cherry.
  31. Take as needed of dried rose petals.

So it is the festival of colours again,yes holi is almost here. And festivals are incomplete with special Moist Chocolate Cake recipe from Scratch with Ganache Frosting is a favorite Birthday Cake in our house from Serena Bakes Simply From Scratch. Thandai is a traditional royal drink filled with flavour & nutrients. A delicious recipe made using all premium natural ingredients and can be consumed all year round.

Steps to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

  1. First of all prepare the thandai powder..
  2. Dry roast all the dry fruits together..
  3. Then dry roast rest of the ingredients except saffron strands and rose petals..
  4. After cooling down completely then grind all the ingredients together to make the thandai powder..
  5. Then prepare the cake. Mix powder sugar in the melted butter..
  6. Then add the curd in it. Mix it well..
  7. Then mix all the dry ingredients in it and add required amount of milk in it..
  8. Add the thandai powder and essence in it. Now your cake batter is ready..
  9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked..
  10. Now allow it to cool down completely..
  11. For making Rabdi allow the milk to boil for sometime..
  12. When it becomes half then add the thandai powder, sugar and saffron strands on it..
  13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready..
  14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second..
  15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it..
  16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve..

Native to India and is often associated with the Holi and Maha Shivaratri. Thandai recipe with step by step photos and video – This is an easy recipe of refreshing thandai drink for the Holi festival. The word "thandai" means that which is cooling or cools and is derived from the word "thanda" which means "cool" in hindi language. Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk. A must have drink in festivals like Holi and Shivratri, Badam Thandai is a rich, indulgent and refreshing drink.

So that’s going to wrap this up with this special food thandai bundt cake with kesar thandai rabdi frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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