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We hope you got insight from reading it, now let’s go back to vegan szechuan beef w/ broccoli recipe. You can cook vegan szechuan beef w/ broccoli using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Vegan Szechuan Beef w/ Broccoli:
- Prepare 1 packages of Gardein Sizzling Szechaun Beefless Tips.
- You need 1/4 cup of oinion.
- Prepare 3 clove of garlic.
- Use 2 tbsp of olive oil.
- Get 3 of large portabella mushrooms sliced.
- Provide 1/4 head of fresh broccoli with stems.
- Use 1 tsp of salt.
- Get 1/2 tsp of each of oinion powder, garlic powder and ginger powder.
Steps to make Vegan Szechuan Beef w/ Broccoli:
- Add olive oil to a large skillet and heat over medium high heat..
- Dice onion and mince garlic then add to the oil. Saute for a minute..
- Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet..
- Space the steps out evenly in the pan cooking for a minute on each side..
- Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet..
- Add salt and other seasonings and stir while cooking..
- Pour in sauce from pack, stir more then remove from heat..
- Serve over white rice or noodles. Enjoy!.
This better-than-takeout version of Szechuan beef is the perfect place to start. The beef is tender while the veggies are crisp, and everything's covered with a rich sauce that's both spicy and sweet. This is one of my all time FAVORITE healthy recipes! Easy and quick to prepare, the stir fry Szechuan beef with vegetables is a very popular Chinese main dish ideal to be served with rice noodles. Add the remaining oil and then the broccoli, peppers, carrot, and green beans.
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