Easiest Way to Make Favorite Vegan Szechuan Beef w/ Broccoli

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We hope you got insight from reading it, now let’s go back to vegan szechuan beef w/ broccoli recipe. You can cook vegan szechuan beef w/ broccoli using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Vegan Szechuan Beef w/ Broccoli:

  1. Prepare 1 packages of Gardein Sizzling Szechaun Beefless Tips.
  2. You need 1/4 cup of oinion.
  3. Prepare 3 clove of garlic.
  4. Use 2 tbsp of olive oil.
  5. Get 3 of large portabella mushrooms sliced.
  6. Provide 1/4 head of fresh broccoli with stems.
  7. Use 1 tsp of salt.
  8. Get 1/2 tsp of each of oinion powder, garlic powder and ginger powder.

Steps to make Vegan Szechuan Beef w/ Broccoli:

  1. Add olive oil to a large skillet and heat over medium high heat..
  2. Dice onion and mince garlic then add to the oil. Saute for a minute..
  3. Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet..
  4. Space the steps out evenly in the pan cooking for a minute on each side..
  5. Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet..
  6. Add salt and other seasonings and stir while cooking..
  7. Pour in sauce from pack, stir more then remove from heat..
  8. Serve over white rice or noodles. Enjoy!.

This better-than-takeout version of Szechuan beef is the perfect place to start. The beef is tender while the veggies are crisp, and everything's covered with a rich sauce that's both spicy and sweet. This is one of my all time FAVORITE healthy recipes! Easy and quick to prepare, the stir fry Szechuan beef with vegetables is a very popular Chinese main dish ideal to be served with rice noodles. Add the remaining oil and then the broccoli, peppers, carrot, and green beans.

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