Recipe of Speedy Sourdough baguette

by Ruiyibio

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Before you jump to Sourdough baguette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably choose a lot of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy alternative that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sourdough baguette recipe. You can have sourdough baguette using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sourdough baguette:

  1. You need of bread flour.
  2. Prepare of all purpose.
  3. Get of spelt.
  4. Provide of levain.
  5. Provide of salt +8g water.
  6. Take of water.

Instructions to make Sourdough baguette:

  1. Autolyse 30mins flour before adding starter.
  2. After adding starter, add salt 30 mins later.
  3. 4 sets of stretch fold over 3 to 4 hours. Rest overnight..
  4. After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours.
  5. Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden.

That is why I will end this post by saying, To be continued. These sourdough baguettes have just a hint of tanginess. With a golden brown crispy crust that envelopes an open crumb with a rich taste, these baguettes are one of my favorite bread. Form each half into a long baguette shape. Place the formed baguettes onto a baguette pan or a greased cookie sheet.

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