How to Make Award-winning Garlic Shoot Bokkeum (Korean-Style Sauté Dish)

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We hope you got insight from reading it, now let’s go back to garlic shoot bokkeum (korean-style sauté dish) recipe. To make garlic shoot bokkeum (korean-style sauté dish) you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Garlic Shoot Bokkeum (Korean-Style Sauté Dish):

  1. Use of shoots Garlic shoots.
  2. Use of Garlic (finely chopped).
  3. Prepare of ● Dashida.
  4. Take of ● Soy sauce.
  5. Take of ● Sugar.
  6. You need of ● Honey.
  7. You need of ● Red chili pepper powder.
  8. Take of Vegetable oil (for sautéing).

Instructions to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):

  1. Chop the garlic shoots into 4-5 cm lengths..
  2. Mince the garlic..
  3. Add the oil and garlic to a frying pan and sauté. Once the garlic becomes fragrant, add the garlic shoots and continue sautéeing..
  4. When the garlic shoots become tender, add the ● ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to sauté..
  5. A bunch of garlic chives is about this much. When I weighed it out, it was about 85 g..

These side dishes are made to last and be enjoyed for a long time and so many home cooks make a large batch to eat for weeks. It can be enjoyed as a usual side dish with a warm bowl of rice for a meal, added into gimbap. Nakji Bokkeum is my ultimate favorite dish in Korean cuisine. It creates a perfect harmony out of the two things I love most, seafood and spiciness. See tips below for ingredient variations.

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