Easiest Way to Prepare Speedy Cheesy mince beef and mash potato pie

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We hope you got insight from reading it, now let’s go back to cheesy mince beef and mash potato pie recipe. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cheesy mince beef and mash potato pie:

  1. Provide 3 tbs of Olive oil.
  2. You need 500 g of Minced beef.
  3. Prepare 3 of Tomato.
  4. Provide 3 of Spring onion.
  5. Prepare 1 of Large Courgette.
  6. Provide 4 of medium carrots.
  7. Get 100 g of Mushroom.
  8. Use Half of Medium Broccoli.
  9. Provide 3 of Garlic cloves chopped.
  10. Take 50 g of Cheese.
  11. Get of for Mashpotato.
  12. You need 1 kg of Potato.
  13. Provide Half of tab of cream cheese.
  14. Prepare of Some milk.
  15. Get Knob of butter.

Steps to make Cheesy mince beef and mash potato pie:

  1. Preheat the oven to 180 C / Gas 4..
  2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper..
  3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes..
  4. Drain the potatoes and mash them with the cream cheese, butter and milk..
  5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top..
  6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling..

It's basically "shepherd's pie meets scalloped potatoes". Good plain comfort food but if you are looking for something with more zing you may want to add All Reviews for Shearers' Mince and Potato Hot Pot. Mashed potatoes atop a savory pie are delicious; cheesy mashed potatoes are kind of sublime. Patrick's Day right around the corner, our thoughts start drifting to classic Irish foods, like Shepherd's Pie. There are few meals that make my family happier than a meat and potatoes meal.

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