Recipe of Favorite Bibimbap with Bulgogi Beef

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We hope you got benefit from reading it, now let’s go back to bibimbap with bulgogi beef recipe. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to prepare Bibimbap with Bulgogi Beef:

  1. Get of [Beef ].
  2. Get of thinly sliced beef steak (can slice frozen beef easier and very thin).
  3. Provide of [Marinade ].
  4. Use of cooking wine (Mirin or white wine with 2 tbls white sugar).
  5. Prepare of apple or asian pear.
  6. Take of whole onion, roughly chopped.
  7. Use of soy sauce.
  8. Get of brown sugar.
  9. Take of garlic.
  10. Get of ginger.
  11. Use of pepper.
  12. Get of small Thai chili's OR 1 Habenero.
  13. You need of Gochujang.
  14. Use of sesame oil.
  15. You need of [Gochujang Sauce ].
  16. Prepare of gochujang.
  17. Prepare of sesame oil.
  18. Prepare of brown sugar.
  19. Use of water.
  20. You need of roasted sesame seeds.
  21. Get of vinegar – I used apple vinegar.
  22. Provide of minced garlic.
  23. Get of [Veggies ].
  24. Get of butter.
  25. Provide of salt and pepper.
  26. Provide of julienned carrots.
  27. Prepare of broccoli floret (sliced in mandolin very thin).
  28. Use of cabbage.
  29. Provide of marinade reserve.
  30. Prepare of garlic.
  31. You need of ginger.
  32. You need of coconut oil.
  33. You need of green onions chopped up to green.
  34. You need of soy sauce.
  35. Provide of cucumber diced.
  36. You need of orange.
  37. Use of olive oil.

Instructions to make Bibimbap with Bulgogi Beef:

  1. [BEEF].
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again..
  3. [Marinade].
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight..
  5. [RICE].
  6. Cook rice as per package instructions..
  7. [VEGGIES].
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers..
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside..
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside..
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside..
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating..
  13. [BEEF].
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold..
  15. [EGG].
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook..
  17. [GOCHUJANG SAUCE].
  18. Whisk all sauce ingredients in a bowl and set aside..
  19. [PLATING].
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat..

Arrange with assorted vegetables and bulgogi beef side by side. Buy thinly sliced beef for this bibimbap recipe at Korean markets, or ask your butcher to cut it for you. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) If you're familiar with Korean cuisine, you know that Bulgogi is made of thin, marinated slices of beef (usually ribeye or sirloin) that are then grilled or. Bibimbap – Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! Nowadays, you'll find Bibimbap with all sorts of meat toppings but the traditional version is made with thinly sliced beef.

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