Recipe of Speedy Coconut Creamed Corn

by Ruiyibio

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Before you jump to Coconut Creamed Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than before and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.

To see results, it is definitely not essential to drastically alter your eating habits. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coconut creamed corn recipe. You can cook coconut creamed corn using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Creamed Corn:

  1. You need 1 packages of frozen super sweet corn.
  2. Prepare 1 can of coconut milk.
  3. Get 3/4 stick of butter.
  4. Provide 1 of large pinch sugar.
  5. Provide 1 of pinch salt.

Instructions to make Coconut Creamed Corn:

  1. Melt butter slowly in a large saute pan. Add corn when butter begins to brown. Toss. Add salt and sugar. Toss. Add coconut milk. Reduce on medium-low heat until liquid is nearly evaporated..
  2. Variations; Coconut extract, shredded coconut, basil, cilantro, ginger, lime, pineapple preserves, crushed pineapple, vanilla, sage, parsely, onions, shallots, white vinegar, rice vinegar, ground white pepper, bell peppers, hot peppers, celery,.

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