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Recipe of Perfect Lemon Cheesecake tartlets

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Lemon Cheesecake tartlets.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon cheesecake tartlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Cheesecake tartlets is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lemon Cheesecake tartlets is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon cheesecake tartlets using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Cheesecake tartlets:

  1. Take of Butter Cold , cold.
  2. Prepare of Sugar.
  3. Take of Salt.
  4. Take of All purpose flour.
  5. Get of Philadelphia Cream Cheese.
  6. Get of Sugar.
  7. Get of Lemon Juice.
  8. Take of Lemon Zest.
  9. Take of Egg.
  10. Get of Cream Whipped.
  11. Prepare of Strawberry Preserve.

Instructions to make Lemon Cheesecake tartlets:

  1. Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency..
  2. Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes..
  3. Preheat oven to 200 degrees..
  4. Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes..
  5. In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth..
  6. Add egg and lemon juice; beat until combined. Stir in lemon zest..
  7. Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes..
  8. Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours..
  9. I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!.

So that’s going to wrap this up with this special food lemon cheesecake tartlets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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