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Before you jump to Creamed Corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.
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Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamed corn recipe. You can cook creamed corn using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Creamed Corn:
- Prepare 1/2 packages of sweet corn.
- Use 1/3 of onion finely choped.
- Get 1 tsp of fresh cut basil.
- Provide 1/2 stick of butter.
- Prepare 2 tbsp of Flour.
- Provide 1/2 cup of Heavy Cream.
- Provide 1 cup of milk.
- Take 1 of salt.
- Use 1 of pepper.
Instructions to make Creamed Corn:
- Use sauce pan and heat butter, add onion and corn let it mix all up..
- Add basil stir, then add flour and mix..
- Slowly add Heavy cream and milk..
- You should have a creamy texture and flavorful creamed corn..
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