Easiest Way to Make Quick Tteokbokki (Spicy Rice Cake) with Seafood

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We hope you got benefit from reading it, now let’s go back to tteokbokki (spicy rice cake) with seafood recipe. To cook tteokbokki (spicy rice cake) with seafood you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tteokbokki (Spicy Rice Cake) with Seafood:

  1. Get of Tteokbokki (thin ones).
  2. Take of non-salted chicken broth.
  3. You need of crabsticks.
  4. Get of seafood tofu.
  5. Use of gochujang (Korean red chilli paste).
  6. Prepare of oyster sauce.
  7. You need of salt / powder mushroom broth.

Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:

  1. Add salt/powder mushroom broth to chicken broth.
  2. Soak the frozen rice cakes in the chicken broth for 20 mins.
  3. Boil the chicken broth with the soaked rice cakes.
  4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
  5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.

Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". Tteokbokki – Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce.

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