Steps to Make Award-winning Franks Loaded crispy tortillas
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Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, franks loaded crispy tortillas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make your own fresh Corn Tortillas! While they may take some experience to really master, making your own corn tortillas is fast, easy, and the. You can bake crispy tortillas and use them as nacho chips, or even substitute them for soft tortillas in some dishes.
Franks Loaded crispy tortillas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Franks Loaded crispy tortillas is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook franks loaded crispy tortillas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Franks Loaded crispy tortillas:
- Take 1 of tomato.
- Get of Yellow banana pepper.
- Get of Sliced avocado.
- Take 2 of lime cut into 4 sections.
- Get clove of Fresh garlic.
- Make ready of Spicy & hot jerk sauce.
- Prepare of Chopped jalapeño.
- Get of Pink Himalayan salt.
- Get of Mango/skin on or off.
- Make ready of Yellow onion.
- Make ready of Olive oil.
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Steps to make Franks Loaded crispy tortillas:
- In a pan use extra virgin Mediterranean olive oil.
- Take all your veggies and marinate them in lime juice,Himalayan pink sauce jerk sauce,a splash of red wine and tajin seasoning for 2 hours.
- Saute veggies,leave the avocado seperate and squirt lime juice on the slices with a pinch of Himalayan pink salt and tajin seasoning.
- Take a pan and drizzle with olive oil and season the tortillas with lime juice and tajin seasoning and toast in a pan topping it with avocado and veggies and let toast til crispy or to your liking.
- Make sure to keep the avocado slices seperate and season with tajin seaoning,lime juice & Himalayan pink salt.
- Saute veggies for 7 minutes.
These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy. Try our easy to follow easy crispy chicken tortillas recipe. Absolutely delicious with the best ingredients from Woolworths.
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