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We hope you got benefit from reading it, now let’s go back to vegan tteokbokki recipe. To make vegan tteokbokki you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vegan Tteokbokki:
- You need of Kombu (1 8cm x 8cm piece).
- Get of water.
- Use of Large handful of Oyster mushrooms, shredded.
- Take of pkg fresh Korean rice cake.
- Take of dried udon noodles (may be substituted with other noodles of choice).
- Provide of garlic, to personal taste.
- Get of gochujang (Korean fermented hot red pepper paste).
- Use of gochugaru (hot pepper flakes/powder).
- Provide of soy sauce.
- Use of sweetener (sugar/agave nectar/maple syrup, etc).
- You need of green onion, sliced thinly for garnish.
Steps to make Vegan Tteokbokki:
- Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water)..
- On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad..
- Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles..
- Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook..
- Garnish with green onion..
- Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein..
Spicy, sweet, chewy and super easy! Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot While I find that the anchovy broth really fills out the flavor profile, I tried making a vegan version (with. Balsamic Strawberry Brioche French Toast [Vegan]. If you are looking for something with at little heat, this is the perfect recipe.
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