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Select water over other refreshments. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight-loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to beef and vegetable hotpot recipe. To make beef and vegetable hotpot you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Beef and Vegetable hotpot:
- Get 300 Grams of Stewing Steak.
- Get 1/2 head of Broccoli.
- You need 160 Grams of Garden Peas.
- Take 160 Grams of Red Lentils.
- Take 500 Grams of Potatoes.
- Take 500 mls of Vegetable Stock.
- Get 300 Grams of Carrots.
- Provide 1 of large Onion.
Instructions to make Beef and Vegetable hotpot:
- Trim the broccoli, divide into mini trees, Peel and slice the carrots and Onions, add all to a large pot.
- Cube the beef and add to the mix..
- Tip in the Peas and Red Lentils. Add the stock and bring gently to the boil..
- Cook gently for about 40-50 minutes stirring occasionally, until Beef and vegetables are tender and falling apart. Can be frozen once cooled, for up to 6 months. Enjoy! Please send cook snaps if you make this!!.
Fry the beef until browned all over, then remove from the pan and Add the browned beef and the stock, season with salt and freshly ground black pepper and bring to the boil. Stir in the fresh thyme, then arrange the. Our beef hotpot recipe is the perfect warming dinner dish to try this winter. A traditional winter warmer, this slow-cooked beef hotpot recipe is packed with Add the diced vegetables to the slow cooker pot. Pour the onion and sauce over them, then cover with the potato slices, arranging them so that they.
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