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Before you jump to Creamy corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. If you presently consume a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to creamy corn recipe. To make creamy corn you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy corn:
- Prepare 12 oz of bacon chopped.
- Prepare 1 of medium onion chopped.
- Use 2 tbs of minced garlic.
- Provide 1 can of corn.
- Use 8 oz of cream cheese.
Steps to make Creamy corn:
- Fry up bacon, onion and garlic in skillet.
- Once bacon is cooked fully toss in canned corn and cream cheese.
- Mix well till corn is hot and cream cheese is melted.. Serve eat and enjoy.
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