Recipe of Award-winning Easy Low Sodium Crock Pot Cabbage Soup

by Ruiyibio

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Drink water, not other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend solely on water intake.

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We hope you got benefit from reading it, now let’s go back to easy low sodium crock pot cabbage soup recipe. You can have easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy Low Sodium Crock Pot Cabbage Soup:

  1. Get 1/2 head of Small to medium chopped green cabbage..
  2. Take 1 can of Low sodium diced tomatoes.
  3. Use 2 can of Tomato paste 6 oz. can.
  4. Provide 1 quart of Water, more or less depending upon you taste and preferred consistency..
  5. Prepare 1/2 cup of Brown sugar.
  6. Get 1/2 cup of Lemon juice.

Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:

  1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours..
  2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water..
  3. After cooking for at least an hour, add brown sugar and lemon juice..
  4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft..

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