Simple Way to Make Any-night-of-the-week Tandoori stuffed mushroom mattar masala (no garlic,no onion)

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We hope you got insight from reading it, now let’s go back to tandoori stuffed mushroom mattar masala (no garlic,no onion) recipe. To make tandoori stuffed mushroom mattar masala (no garlic,no onion) you need 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Tandoori stuffed mushroom mattar masala (no garlic,no onion):

  1. Provide of For stuffing.
  2. Use 3-4 tbsp of mawa.
  3. Use 3 tbsp of Blanched greenpeas paste.
  4. You need 1/2 tsp of cumin seeds.
  5. Provide 1/2 of turmeric powder.
  6. Get 1/2 of red chilli powder.
  7. Prepare 1/2 of Garam masala powder.
  8. Prepare to taste of Salt.
  9. Use of For marination.
  10. You need 1/2 of hung curd.
  11. Prepare 1 of red chilli powder.
  12. Get 1/2 of cumin powder.
  13. Prepare 1/2 of garam masala powder.
  14. Get 1 tsp of lemon juice.
  15. Take 1 tsp of gramflour, roasted.
  16. You need 1/2 of fenugreek leaves.
  17. Prepare of Others.
  18. You need 250 gram of mushrooms.
  19. Take 3 cups of tomato paste.
  20. Prepare 1/2 tsp of cumin seeds.
  21. Provide to taste of Salt.
  22. Provide 1 tsp of Ginger paste.
  23. You need 1/2 tsp of Garam masala powder.
  24. You need 1/2 tsp of cumin powder.
  25. Use 1/4 of turmeric powder.
  26. Get 1/2 of red chilli powder.
  27. Provide 2 tbsp of chopped coriander leaves.
  28. Provide 4 tbsp of cashew nuts paste.
  29. Prepare 1 cup of peeled greenpeas.
  30. Prepare 1/2 cup of water.
  31. Take 3 tbsp of oil.
  32. Provide 1 tsp of clarified butter/ghee.
  33. You need 1 of small piece charcoal.

Instructions to make Tandoori stuffed mushroom mattar masala (no garlic,no onion):

  1. In a bowl put hung curd,red chilli powder, cumin powder, garam masala powder, lemon juice, dried Fenugreek leaves, gramflour; combine it well and prepare a mixture..
  2. Clean, wash and destem mushrooms ; marinate in the mixture for an hour..
  3. Chopped the stem of the mushrooms and keep aside..
  4. For stuffing in a pan, heat oil,add cumin seeds, allow it to crackles..
  5. Add chopped mushrooms stem, greenpeas paste,red chilli powder, garam masala powder turmeric powder,salt, cook it for 3-4 minutes..
  6. Add mawa and cook for another 2-3 minutes or till it dried up, stuffing is ready..
  7. Now stuff the marinated mushrooms with little amount of stuffing, sprinkle salt on it.(don't add salt previously,then the marination be soggy).
  8. Heat oil in a grill pan, carefully grill the stuffed mushrooms till it done, keep on a plate..
  9. Burn a piece of charcoal directly on the flame for 1-2 minutes,then put the burning charcoal on a small bowl,pour a teaspoon of ghee over it and cover it for 1-2 seconds..
  10. Now stuffed mushrooms have tandoori flavour, keep aside..
  11. For gravy, meanwhile heat oil in a pan,add asafoetida and cumin seeds,let it crackle..
  12. Add tomato paste,extra marination mixture, turmeric powder,cumin powder,red chilli powder, garam masala powder,salt and ginger paste, cook it till the oil floats over it..
  13. Then add half cup of water, salt and cashew nuts paste ;cook for 5-6 minutes..
  14. Add green peas,cook again for 2-3 minutes..
  15. Put off the flame and add grilled stuffed mushrooms, carefully mix it,don't over mix..
  16. Sprinkle some chopped coriander leaves and serve hot with chapati, Parantha or plain rice..

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