Steps to Make Any-night-of-the-week Homemade sourdough bread

by Ruiyibio

Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Homemade sourdough bread recipe here. We also have wide variety of recipes to try.

Before you jump to Homemade sourdough bread recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are all aware that consuming healthy snacks can help us really feel better in our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Just about the most popular snacks is yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.

A large selection of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to homemade sourdough bread recipe. You can cook homemade sourdough bread using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade sourdough bread:

  1. Take of bread flour.
  2. You need of sourdough starter (I use my Jasmine 😉💗).
  3. Use of brown sugar.
  4. Get of warm water.
  5. Provide of salt.
  6. Provide of Some vegetable cooking oil.

Steps to make Homemade sourdough bread:

  1. Mix together bread flour, sourdough starter and water in a bowl..
  2. Add sugar and salt in and knead for 10 min..
  3. Dust some flour on worktop and continue knead your dough for another 15 min. The key is to fold your dough towards you then push back out then fold back in again. Use the palm of your dominant hand and put pressure on to your dough..
  4. Once your dough is ready it will have this ‘windowpane effect’. You can do this by stretching your dough until it is so thin that it becomes transparent when you lift it up against the window..
  5. Put the dough into a lightly oiled bowl, cover with a damp teatowel or clingfilm and leave to prove for 2½–3 hours. You won't notice as much of a rise in the dough as you would with a normal yeasted bread and it will take a lot longer to rest your dough..
  6. After leave it to prove, transfer your dough onto a surface and knock back. Portion the dough into two and shape into two ball shaped loaves. Put plenty of flour on top and place each loaf seam-side up in a bowl, cover your dough with tea towel..
  7. Make sure you have plenty of flour on top between your tea towel and your dough otherwise you won’t be able to turn it out as the tea towel will stick with your dough. Leave it to prove for 2-3 hours. At this point you can leave this the the fridge over night and take it out in the morning ready to bake..
  8. One your dough have been rested, take them out and use a sharp knife score 3 or 4 tkme on the top of the loaf (a very traditional way).
  9. Preheat the oven to 230 c or gas 8. Put a few ice cubes or cold water into a baking tin and place in the bottom of the oven to create steam. Turn your loaves out onto a baking tray. Bake for 35-40 minutes or until a good crust formed and the loaves sound hollow when you tapped on the base..
  10. Leave it to cool down completely before you cut it. I am so proud of my first homemade sourdough 😊🐾🍞.

This small amount is super versatile depending on what flours you have in your pantry. I like to use einkhorn, spelt, red fife, or khorasan. Flip the dough onto a parchment paper, and transfer the dough and paper into a large cast-iron dutch oven. Score the top of the bread. The dough will feel dry, rough and shaggy.

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