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The ingredients needed to cook Preserved Duck Meat And Chinese Sausage Fried Rice:
- Prepare of rice.
- Prepare of PRESERVED MEAT OPTION.
- You need of preserved chinese sausage.
- Prepare of preserved duck drumstick optional add on.
- Take of LIGHT SOY SAUCE OPTION 1.
- You need of light soy sauce and 1 tbsp of dark soy sauce.
- Get of GARLIC SOY SAUCE OPTION 2.
- Use of additional add on optional bulgogi sauce if using.
- Take of fine dice garlic.
- Get of light soy sauce.
- Get of OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
- Use of dice chinese broccoli / kai lan.
- Take of stock.
Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:
- OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
- steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
- cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
- Dice up green vegetable Chinese broccoli stem.
- ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
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