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We hope you got benefit from reading it, now let’s go back to black bean taco soup recipe. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Black Bean Taco Soup:
- Prepare 1 lb of ground beef, cooked, drained.
- Take 1 medium of onion, chopped.
- Get 1 packages of taco seasoning.
- Take 1 can of 16.5 oz, sweet corn kernels, drained.
- Provide 1 can of 15.5 oz, black beans, drained and rinsed.
- Take 2 can of 14.5 oz, diced tomatoes (with green chiles is optional).
- Take 1 can of 8 oz, tomatoe sauce.
- You need 1 of sour cream.
- Get 1 of shredded cheese.
- Get 1 of Tostitos Original Restaurant Style chips.
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot..
- Add taco seasoning and water according to the package and simmer for about 8 minutes..
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes..
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy..
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve..
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