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The ingredients needed to make Udon with honey and soy beef with miso broth:
- Get 1 pack of udon.
- Prepare 120 g of rump steak cut to thin strips.
- Take 2 tsp of Honey.
- Use 2 tsp of soy.
- Provide 1 pinch of sesame seeds.
- Use 1 tbsp of vegetable cooking oil.
- Use 1 handful of broccoli chopped.
- Take 1 of carrot thin sliced.
- You need 1 sachet of miso paste.
- Use 2-3 tbsp of soysauce.
- Use 1-2 tsp of sesame oil.
- Use 1 tsp of brown sugar.
- Get of Coriander and chilli flakes to season.
- Use 1 package of Chicken or vegetable stock or just water.
Steps to make Udon with honey and soy beef with miso broth:
- Heat your stock or water up in the saucepan, add miso paste and stir well..
- Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside.
- Put the udon noodles into the boiling soup. Add some broccoli and carrots in.
- On a medium heat pan, pan fried your beef until it all cooked.
- After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜.
- Garnish with coriander and chilli if you prefer. Enjoy 😊.
Tender sliced beef on top of slippery warm udon noodle in a savory broth. Sesame-Soy Mushroom Miso Soup Bowl – easy udon noodle soup topped with sesame oil and soy sauce mushrooms. The miso broth for miso udon noodle soup is a simple mixture of miso paste and dashi stock. The miso paste may either be white miso paste, red miso, or a combination of both types of Add miso paste to the broth by first dissolving the miso with a bit of the dashi broth in a small bowl or ladle. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths.
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