Simple Way to Make Favorite Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

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Take the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to delicious! zhajiang udon noodles with ground meat and green pepper recipe. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

  1. Prepare 120 grams of Ground pork.
  2. Get 5 of Green peppers.
  3. Use 1 of Carrot.
  4. Take 1 of from 1 head of broccoli Broccoli stems (if you have some left tover).
  5. Provide 1 of Grated ginger.
  6. Use 1 of Grated garlic.
  7. Provide of Flavoring ingredients:.
  8. Get 2 tbsp of Tianmianjiang (Chinese sweet bean paste).
  9. You need 1 1/2 tbsp of Soy sauce.
  10. Take 2 tsp of Sake.
  11. Get 1 pinch of Sugar.
  12. Get 1 dash of Chicken stock granules.
  13. Provide 1 tsp of (If you want to make it spicy) Doubanjiang.

Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

  1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate..
  2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules..
  3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant..
  4. Add the ground pork and when cooked through, add the seasonings and combine with the meat..
  5. Return the vegetables to the pan..
  6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!.
  7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!.

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