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Before you jump to German Bean Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to german bean soup recipe. To cook german bean soup you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook German Bean Soup:
- You need 2 bunch of green onion, sliced.
- Use 1 bunch of leek, chopped.
- Use 6 large of potatoes, peeled and chopped.
- Use 15 of baby carrots, sliced.
- Use 2 lb of beef for stew.
- Get 2 of polska keilbasa sausage, sliced.
- Get 2 of vegetable bullion cubes.
- Prepare 2 can of northern beans.
- You need 2 can of navy beans.
- You need 1/4 cup of parsley flakes, to taste.
- Get 1 1/2 tbsp of pepper, add more to taste.
Instructions to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice..
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely..
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely..
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve..
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