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Before you jump to Chicken Pilau, minced meat with Vegetable rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Pick water over other refreshments. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Getting most of your hydration from them is a awful idea. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Productive weight loss efforts often depend solely on water consumption.
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We hope you got insight from reading it, now let’s go back to chicken pilau, minced meat with vegetable rice recipe. To cook chicken pilau, minced meat with vegetable rice you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Pilau, minced meat with Vegetable rice:
- Provide of parts of chicken pretty fried till golden brown).
- Provide of rice ( 1/2cup for vegetable rice and 1/2 for pilau.
- Prepare of minced meat.
- Provide of branches of broccoli and cauliflower.
- Take of tomatoes.
- Use of onions.
- Get of cooking oil.
- Provide of salt.
- You need of little coriander leaves.
- Get of Pilau masala.
- Take of drops soy sauce.
Instructions to make Chicken Pilau, minced meat with Vegetable rice:
- For Pilau, chop half onion and add on the cooking pot with 2tbs cooking oil. Fry till its golden brown. Add a little water and continue stirring..
- Add salt and stir again. Add Pilau masala. After mixing add the part of chicken and 1/2cup rice. Add one cup of water and mix well..
- Allow the food to cook when covered till the water level reaches the rice. Then turn to low heat and cook till ready. Keep aside.
- For minced meat, add half chopped onion, the add 2tbs cooking oil and heat till golden brown, add the minced meat and cook till the red color disappears. Then add 2tomatoes and cook till the tomatoes softens and mixes well..
- Add a few spices if you have and half cup water. Then add salt according to your preference. Cover and cook for 10 minutes. And keep aside..
- Blanch the broccoli and cauliflower for 3 minutes. Do not overcook. Drain water..
- Add them to the already cooked white rice..
- Make Kachumbari with remaining onion and tomatoes..
- Serve the food and garnish with coriander leaves and tomatoes.
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