Simple Way to Prepare Award-winning Slow Cooker Italian Tomato Sauce

by Ruiyibio

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Before you jump to Slow Cooker Italian Tomato Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to slow cooker italian tomato sauce recipe. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooker Italian Tomato Sauce:

  1. Use 1 (28 oz) of can of No Sodium Tomato Sauce.
  2. Use 1 (28 oz) of can of Tomato Puree.
  3. You need 1 (6 oz) of can of Tomato Paste.
  4. Get 1/4 cup of Water.
  5. Take 2 tsp of Dried Oregano.
  6. Provide 2 tsp of Garlic powder or 2-3 Cloves of Garlic, minced.
  7. Provide 1 tsp of Dried Basil.
  8. Take 1 tsp of Dried Parsley.
  9. Get 1-2 tbsp of Sugar.
  10. Take 2-3 of Bay leaves.
  11. Prepare of Ground Black Pepper for taste.

Instructions to make Slow Cooker Italian Tomato Sauce:

  1. Pour the tomato puree and tomato sauce the slow cooker..
  2. Next, add the tomato paste into the pot, then add the water..
  3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together..
  4. Place the bay leaves into the pot, after you stir the sauce..
  5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce..
  6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours..
  7. Enjoy!.

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