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Before you jump to Dawn's Homemade Cream Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to dawn's homemade cream corn recipe. You can cook dawn's homemade cream corn using 8 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Dawn's Homemade Cream Corn:
- You need 6 of Ears fresh corn.
- You need 1 tsp of Sugar.
- Take 1/4 of Butter.
- You need 3 tbsp of Water.
- Provide 1 tbsp of flour blended with 1 tbsp water.
- Take 1/2 tsp of Salt.
- You need 1/2 of Cracked black pepper.
- You need 3/4 cup of Half and half.
Instructions to make Dawn's Homemade Cream Corn:
- Cut corn off the cob then scrape with knife to get all the milk and Plup. Melt butter in a large skillet. Stir in corn and juices, then add 3 tablespoons of water and sugar. Cook until corn is tender. Stir in flour water mixture, salt and pepper blend well. gradually add half and half stirring constantly cook for about 2 minutes longer. DO NOT LET BOIL!!!!.
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