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Before you jump to Green bean soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to green bean soup recipe. You can cook green bean soup using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Green bean soup:
- You need of green beans.
- Prepare of red potatoes.
- Get of onion.
- Get of bacon.
- Provide of milk.
Instructions to make Green bean soup:
- used fresh green beans… clean… cut off ends… then snap in half. add to soup pan.
- clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato).
- cut up your onion into small pieces… Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great.
- cut your pack of bacon in half… then cut into 3/4 to 1 inch slices…add to pan.
- pour in your 1/2 cup milk(this item is not needed added for my liking).
- fill pan with water until about 1 inch over veggies.
- add salt.. garlic powder and black pepper to your tasting.
- bring to boil.. turn heat to medium and cook until potatoes are soft..
- enjoy :).
I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end.
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