How to Make Any-night-of-the-week White bean Sausage soup

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We hope you got benefit from reading it, now let’s go back to white bean sausage soup recipe. To make white bean sausage soup you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare White bean Sausage soup:

  1. Get 2 can of white beans (one drained).
  2. Take 1 packages of favorite sausage (i use aidells).
  3. Prepare 2 can of 14 oz chicken broth.
  4. Take 1 of chopped onion.
  5. Prepare 1 of chopped tomato.
  6. Use 1 can of sliced carrots – drained.
  7. Get 1 of chopped celery.
  8. You need 8 oz of heavy whipping cream.
  9. Take 1 tsp of thyme.
  10. Get 2 tbsp of extra virgin olive oil.
  11. Use 1 tsp of minced garlic.

Instructions to make White bean Sausage soup:

  1. pour 1 can of the white beans (liquid and all) into a small bowl and mash with a fork until it forms a paste.
  2. in a soup pot start cooking the garlic with the extra virgin olive oil then add your onion, celery, and tomato until they become tender.
  3. add the sausage and mix well until sausage browns.
  4. add the drained can of carrots and mashed up beans. mix them all together.
  5. add the chicken broth and the other can of white beans.
  6. continue to mix all ingredients to make sure all the flavors blend well. once it begins to simmer, lower the heat and add cream.
  7. right before serving, add thyme.

Serve with a sprinkle of Parmesan cheese right before serving alongside crusty. This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. It gives all those healthy ingredients just what they need to make it perfect. Even though it's just a soup it is completely hearty. Equipped with your white beans, Italian sausage and lacinato kale you'll soon be enjoying a bowl of this delicious soup inspired by the beautiful region of Tuscany, Italy.

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