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The ingredients needed to make Sausage and chicken pad thai:
- You need of Noodles.
- Take of rice noodles.
- Take of Meat.
- Take of Sausage.
- Take of chicken.
- Provide of olive oil.
- Take of egg.
- Take of Veggies.
- Use of yellow pepper, diced.
- Use of red pepper, diced.
- Get of thai peppers, sliced.
- You need of garlic, minced.
- Prepare of lemongrass, sliced.
- Take of broccoli crowns.
- Get of Herbs, Spices, Seasoning, and Flavors.
- Get of kaffir lime leaves.
- Provide of parsley, chopped.
- Use of whole cloves, crushed.
- You need of cinnamon, ground.
- Take of cardamom, ground.
- Provide of corriander, ground.
- Get of garam masala.
- You need of cumin.
- Take of salt.
- Take of pepper.
- Prepare of garlic powder.
- Prepare of onion powder.
- You need of vegetable stock.
- Get of brown sugar.
- Provide of fish sauce.
- Prepare of oyster sauce.
Steps to make Sausage and chicken pad thai:
- soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain..
- Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease..
- Season chicken and cook in wok. Once cooked remove from wok and cut into pieces..
- Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok..
- Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley..
- Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute..
A faster, simpler version of pad thai, this yummy recipe will leave you craving more. Add noodles and pour Pad Thai Sauce over. Using two utensils, use a gentle "lift and turn" method to fry noodles (like tossing a salad). Easy Chicken Pad Thai Recipe – This simplified Thai pasta dish has all the flavor and appeal of authentic Pad Thai, without unnecessary steps or ingredients. Easy Chicken Pad Thai is such a quick and delicious dish you won't believe you haven't been making it at home all along.
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