Recipe of Perfect My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top πŸ˜€

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We hope you got benefit from reading it, now let’s go back to my peppery veg shepherds pie, with mash potato and broccoli top πŸ˜€ recipe. You can have my peppery veg shepherds pie, with mash potato and broccoli top πŸ˜€ using 23 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top πŸ˜€:

  1. Prepare of potatoes.
  2. You need of Broccoli.
  3. Prepare of Olive oil.
  4. You need of Onion Chopped.
  5. Prepare of Garlic Crushed.
  6. Get of Steak Mince.
  7. Get of Bay Leaves.
  8. Take of carrots chopped small.
  9. Use of Salt.
  10. Provide of Black pepper.
  11. Get of frozen garden peas.
  12. You need of Chopped Tomatoes.
  13. You need of Balsamic Vinegar.
  14. Take of Boiling water.
  15. Use of Beef Cubes or boulions.
  16. Get of Butter.
  17. Prepare of Black cracked pepper.
  18. Use of Salt.
  19. Use of A little cold water.
  20. Take of corn starch or corn flour.
  21. Prepare of Baked beans.
  22. Prepare of Mixed Herbs.
  23. Use of Garlic Powder.

Instructions to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top πŸ˜€:

  1. Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes..
  2. Ingredients..
  3. In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix..
  4. When the onions are softened, add the mince steak and stir in..
  5. By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins.
  6. Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper..
  7. Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir.
  8. Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir..
  9. Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in..
  10. Check your potatoes and broccoli are done, strain all water off.
  11. Mash them together add a tablespoon of butter and mash in..
  12. Add a pinch of salt and stir in, empty it onto a plate..
  13. At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through..
  14. Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins..
  15. Preheat oven 200Β°C or gas 7.
  16. When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first..
  17. Make ridges gently with a fork the add to preheated oven 200Β°C or gas 7 for 10 mins, then you can grill the top for extra crisp..
  18. Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish.

You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it. I try different shepherd's pie recipes but always come back to this one. The prep time is merely guess work as is the number it feeds (depends on the appetite of those eating). let cool slightly. Garlic mashed potatoes: in boiling salted water, cook potatoes with garlic until tender. Add milk and butter; mash using a potato masher until smooth.

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