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Before you jump to Vickys Creamed Corn, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively impact daily eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to vickys creamed corn, gf df ef sf nf recipe. To make vickys creamed corn, gf df ef sf nf you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Vickys Creamed Corn, GF DF EF SF NF:
- Take 260 grams of sweet corn.
- Use 400 ml of coconut milk.
- Provide 1/4 tsp of salt.
- Provide 1/4 tsp of black pepper.
- Prepare 1/4 tsp of red pepper flakes.
- Get 1 tbsp of chopped spring onion.
- Prepare 1 tbsp of chopped chives/parsley.
Instructions to make Vickys Creamed Corn, GF DF EF SF NF:
- Put the milk & corn in a pan and bring to a simmer.
- Season with salt and pepper and cook for 15 minutes to reduce and thicken the milk.
- Mix in the spring onions, pepper flakes and chives/parsley.
- Season to taste and serve!.
- See my recipe for sweet corn & pumpkin bisque which uses this as an ingredient.
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