How to Prepare Homemade My Teriyaki Chicken

My Teriyaki Chicken. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

Easy Korean style teriyaki chicken recipe. I got the idea for this meal – teriyaky chicken (데리야끼 치킨) It is a bit sweet, but tender. My husband really liked it a lot.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my teriyaki chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Teriyaki Chicken is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Teriyaki Chicken:

1. Get 2 slice of Chicken thighs.
2. Take 1 of Salt and pepper.
3. Prepare 2 tbsp of Cooking sake.
4. Prepare 1 tbsp of Vegetable oil.
5. Take 4 tbsp of Water.
6. Take 2 tbsp of ✩Cooking sake.
7. Prepare 2 tbsp of ✩Mirin.
8. Take 2 tbsp of ✩Soy sauce.
9. Prepare 2 tbsp of ✩Honey.

It is not quite Japanese style, so I. My recommendation would be to pan-fry it until it's just barely cooked through and then transfer it to a plate while you caramelize the sauce. Would you like to take a bite? TERIYAKI CHICKEN is a universal food.

Instructions to make My Teriyaki Chicken:

1. Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin..
2. Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients..
3. Heat oil in a pan over medium heat and brown the chicken from the skin side..
4. Turn it over and brown 5 more minutes over low heat..
5. Remore any excess oil as much as possible..
6. Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes..
7. Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened..
8. Cut the chicken, serve and put the sauce on it..

Everybody loves it and have their own way of making it. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken – homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids.

So that is going to wrap this up for this exceptional food my teriyaki chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!