Steps to Prepare Homemade Turkey And Asparagus Soup

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We hope you got insight from reading it, now let’s go back to turkey and asparagus soup recipe. You can have turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Turkey And Asparagus Soup:

  1. Get of leftover Asparagus tips and or asparagus'es (a good amount).
  2. Take of leftover mashed/boiled potatoes.
  3. Use of leftover broccoli.
  4. Prepare of leftover turkey meat.
  5. Prepare of leftover snowpeas.
  6. You need of white beans.
  7. Prepare of leftover mashed parsnips.
  8. Prepare of water.
  9. You need of salt.
  10. Provide of fresh ground black pepper.
  11. Get of chicken stock cube.
  12. Get of Any leftover turkey/chicken carcasses and or pork and beef bones.

Steps to make Turkey And Asparagus Soup:

  1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup..
  2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally..
  3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself..
  4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables..
  5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency..
  6. Return to the pot and add a pinch of black pepper and salt to taste if needs be..
  7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally..
  8. When done let it rest for 10 minutes. Check the seasoning and serve..

Instead of using stock to make the soup, we make a quick asparagus broth using the asparagus and leek trimmings. The broth is delicate and fragrant and is the perfect. Put the turkey cutlets in a glass bowl and add the garlic-flavored olive oil and vinegar and season with salt and pepper, to taste. Boil the pasta according to the package instructions. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection.

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