Step-by-Step Guide to Make Any-night-of-the-week Nkanka with basmati rice

by Ruiyibio

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nkanka with basmati rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great Prices On Millions Of Items. See recipes for Xiguinha (Cassava peanuts and nkanka) too.. Nkanka,.two cups of water, .one spoon of salt, seals peanuts .

Nkanka with basmati rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Nkanka with basmati rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook nkanka with basmati rice using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Nkanka with basmati rice:

  1. Make ready 300 g of nkanka.
  2. Make ready half of cup peanuts powder.
  3. Take pinch of salt.
  4. Prepare 2 cups of water.

Instructions to make Nkanka with basmati rice:

  1. Boil peanuts powder for 35 minutes or until it bring out it's oil.
  2. Then rinse mkanka and add with salt let it simmer for 10minutes.

So that is going to wrap it up with this special food nkanka with basmati rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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