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Before you jump to Tom Yum Vegetable Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to tom yum vegetable soup recipe. You can have tom yum vegetable soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Tom Yum Vegetable Soup:
- Prepare 1/2 cup of beans, sliced.
- Provide 1/2 cup of carrots, sliced.
- Use 1/2 cup of mushrooms, sliced.
- Use 1/2 cup of peas.
- Get 5-6 of kaffir lime leaves.
- You need 1 of spring onion, sliced.
- Get 1 of vegetable stock cube.
- Provide 1/2 cup of baby corn, sliced.
- Take 1-2 of green chilli.
- You need 1 inch of ginger, sliced.
- Use to taste of salt.
- Use 1 tbsp. of coriander leaves, chopped.
Instructions to make Tom Yum Vegetable Soup:
- Pressure cook all the above mentioned ingredients (except coriander leaves), along with a litre of water for one whistle. When done, discard the lime leaves..
- Garnish with coriander leaves and serve in individual bowls for a healthy light meal along with some grilled delicacies..
A few years ago, I started using the paste and prefer it. I find it to be more flavorful. The Tom Yum soup should be very sour & spicy. You may need to add more lime juice depending on how sour your lemons are. Transfer the Vegetable Tom Yum Soup to a bowl and garnish with basil leaves and serve hot.
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