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We hope you got benefit from reading it, now let’s go back to mango ice-cream without biscuit, without corn starch recipe. To make mango ice-cream without biscuit, without corn starch you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Mango Ice-cream without biscuit, without corn starch:
- Take 1/2 cup of curd.
- Use 1/2 cup of condensed milk.
- Get 3 of mango.
- You need of Butter3tbsp.
- Get of For serving chocolate syrp.
Instructions to make Mango Ice-cream without biscuit, without corn starch:
- Cut in cubes mango freeze it for2hours and condensed milk, I used fresh butter, and curd means yoghurt ko ap Muslim cloth m dal kar hang for 1/2an hour when all water will drain and only you will have thick portion is curd. All put in juicer and grind then add mango and grind and it will smooth enough no need to again beat keep in freezer for7 hour or overnight it will b owsome taste ever you had..
- Place it in container and don't cover with lid cover with cling sheet. Overnight.
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