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Before you jump to Pumpkin Pie ‘Cheesecake’ Slice recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to pumpkin pie ‘cheesecake’ slice recipe. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- Get of Base:.
- Provide of medjool dates.
- You need of almonds.
- You need of vanilla.
- Take of cinnamon.
- Provide of coconut oil.
- Prepare of Pumpkin ‘Cheesecake' Layer:.
- You need of cashews – soaked overnight.
- Provide of pureed pumpkin (step 2).
- Get of maple syrup.
- Prepare of ground cinnamon.
- Provide of ground nutmeg.
- Provide of ground ginger.
- Take of ground allspice.
- Take of ground cloves.
- Use of vanilla.
- You need of coconut oil.
Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
- To serve, remove from freezer about 1 hour before serving and slice while still frozen..
Make it with canned or fresh pumpkin puree and up to several days ahead. In our pumpkin pie recipe, we add a small amount of ground cardamom to our pumpkin spice mix. Empty the two packages of softened cream cheese into Is there any chance you could show us a slice of the Piecake? I'd love to see what the innards. This easy pumpkin pie cheesecake packs all the yummy flavors of both worlds.
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