Easiest Way to Prepare Perfect Pumpkin Pie ‘Cheesecake’ Slice

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Before you jump to Pumpkin Pie ‘Cheesecake’ Slice recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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We hope you got insight from reading it, now let’s go back to pumpkin pie ‘cheesecake’ slice recipe. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

  1. Get of Base:.
  2. Provide of medjool dates.
  3. You need of almonds.
  4. You need of vanilla.
  5. Take of cinnamon.
  6. Provide of coconut oil.
  7. Prepare of Pumpkin ‘Cheesecake' Layer:.
  8. You need of cashews – soaked overnight.
  9. Provide of pureed pumpkin (step 2).
  10. Get of maple syrup.
  11. Prepare of ground cinnamon.
  12. Provide of ground nutmeg.
  13. Provide of ground ginger.
  14. Take of ground allspice.
  15. Take of ground cloves.
  16. Use of vanilla.
  17. You need of coconut oil.

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:

  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen..

Make it with canned or fresh pumpkin puree and up to several days ahead. In our pumpkin pie recipe, we add a small amount of ground cardamom to our pumpkin spice mix. Empty the two packages of softened cream cheese into Is there any chance you could show us a slice of the Piecake? I'd love to see what the innards. This easy pumpkin pie cheesecake packs all the yummy flavors of both worlds.

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