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Before you jump to Deer/beef jerky trial #1 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Begin with changing the bulbs. Complete this for your house, not only the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to deer/beef jerky trial #1 recipe. You can cook deer/beef jerky trial #1 using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Deer/beef jerky trial #1:
- You need 4 lbs of meat cut into strips.
- You need 4 tbs of Morton's TenderQuick.
- Take 1/2 cup of Dale's low sodium.
- Provide 1/4 cup of soy sauce.
- You need 1.5 tsp of liquid smoke.
- Use 2 tsp of garlic powder.
- Prepare 2 tsp of onion powder.
- Provide 1/4 cup of brown sugar.
- Prepare 1/2 tsp of black pepper.
Instructions to make Deer/beef jerky trial #1:
- Combine in bowl.
- Mix thoroughly.
- Marinate in fridge at least overnight.
- Place in dehydrator until dry.
- Note: this is a trial run. My original recipe got lost so I'm trying to recreate it from memory. Will update when I get it right again. Also drying times will vary depending on your dehydrator..
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