Step-by-Step Guide to Make Quick Chicken Fried Steak

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We hope you got benefit from reading it, now let’s go back to chicken fried steak recipe. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Fried Steak:

  1. Use of Cube Steak.
  2. Get of butter for frying.
  3. Prepare of shortening for frying.
  4. Prepare of flour.
  5. Prepare of salt.
  6. You need of pepper.
  7. Use of garlic powder.
  8. You need of cayenne pepper.
  9. Get of large eggs.
  10. Use of whole milk.
  11. Use of For Gravy:.
  12. Prepare of flour.
  13. Use of Milk.
  14. Get of Salt and Pepper.

Instructions to make Chicken Fried Steak:

  1. Start with 2 lbs cube steak..
  2. Whip Milk and eggs together in one bowl..
  3. Mix flour and seasonings in a second bowl..
  4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again..
  5. Place each piece of steak on a plate after breading..
  6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side..
  7. Remove steak from skillet after browning and keep warm while you make the gravy..
  8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper..

The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. (Country Fried Steak, Pan-Fried Steak).

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