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Before you jump to Creamy Corn Cone recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy corn cone recipe. You can cook creamy corn cone using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Creamy Corn Cone:
- Provide of Ingredients:.
- You need – 1 PC (store bought) of Pastry dough.
- Prepare 1/2 cup of Heavy cream-.
- You need 2(husks and silk removed) of Fresh corns -.
- Use 1/4 cup of Sugar-.
- You need 1/2 tsp of Butter-.
- Get 5-6 of Strawberries chopped-.
Steps to make Creamy Corn Cone:
- 1) Remove the corn kernels off the corn cobs. Grind the corn kernels without adding water. 2) Heat butter in a non-stick pan and add corn mixture and saute till it becomes light golden brown in colour. 3) Add cream and sugar and keep stirring continuously on low heat for 5-6mins. 4) Add chopped strawberries after the mixture cool completely. 5) With the help of aluminum foil make the cone shaped mold..
- 6) Make the small balls and roll out the dough in a form a circle and cut out in half from rolled out dough and starting from one end keep rolling the cone as it wrap itself around the dough. 7) Seal the end part and press the dough firmly around the cone so there is no gap left. 8) Bake these cones in the oven for 10 min or until golden brown in colour at 375 degree F. 9) Remove the cones from the oven and allow it to cool. 10) Remove the foil carefully..
- 11) With the help of piping bag fill the corn cream mixture in the cones. 12) And enjoy the Creamy Corn Cones..
- You can also use Pomegranate in place of Strawberry.2) Making molds with aluminum foil is bit time consuming task, you can use steel cone molds which is easily available in any baking supplies store..
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