Recipe of Ultimate Simply Spiced White Rice

by Ruiyibio

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Before you jump to Simply Spiced White Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to simply spiced white rice recipe. You can have simply spiced white rice using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Simply Spiced White Rice:

  1. Provide of rice.
  2. Take of water.
  3. Provide of salt.
  4. Get of chicken soup powder.
  5. You need of paprika.
  6. Prepare of black pepper.
  7. Take of cooking oil (Canola seems to work best).

Steps to make Simply Spiced White Rice:

  1. Boil the water in a kettle. While it's heating up, continue with the next steps.
  2. Wash and strain the rice. It's important to "knead" the rice a bit so the water that comes off of it is clearer..
  3. Mix the powders in a cup or measuring cup. Try to break up large chunks if any exist..
  4. Pour the oil into the cooking pot intended for the rice. Begin heating on a medium-high flame..
  5. Add boiling water to the mixed powders, and mix well..
  6. Add the rice to the pot, and mix it for 1-2 minutes, taking care not to let the rice stick to the sides or bunch up in chunks..
  7. Add the water and powder mixture to the pot, mix for a few seconds, then place a lid over it and wait for the water to boil..
  8. Once the water has boiled, lower the heat to a low flame, and let it sit for ~30 minutes..
  9. Rice is done!.

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