Simple Way to Make Speedy Garlic Toast with Creamy Corn Topping

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Before you jump to Garlic Toast with Creamy Corn Topping recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to garlic toast with creamy corn topping recipe. You can cook garlic toast with creamy corn topping using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Garlic Toast with Creamy Corn Topping:

  1. Prepare of Garlic Bread Loaf (sliced) 1.
  2. Prepare 2 Tablespoons of Butter.
  3. You need 2 Tablespoons of All purpose flour.
  4. Get To Taste of Italian seasoning.
  5. Provide 1 Teaspoon of Garlic powder.
  6. Get to taste of Salt.
  7. Prepare 1/2 cup of Sweet corn kernel.
  8. Prepare 1 Cup of Milk.
  9. Prepare 1 Cup of Water.

Instructions to make Garlic Toast with Creamy Corn Topping:

  1. In a pan, add butter (1 tablespoon), cook for few seconds until fragrant, add in the milk, little at a time, mix and stir after every addition to make it lump free..
  2. Cook stirring for about 5 minutes, if the gravy looks too thick add in some water..
  3. Add in the corn and cook for another 3-4 minutes. Season with italian seasoning, garlic and salt, stir to mix..
  4. Lightly brush the bread slices with butter and toast..
  5. Top the toasted slices with the prepared gravy and serve..

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